Cannery

Cindy Smith - Scheduler 208-339-2404

Open from August to October 31st

The Cannery now accepts Credit Cards

(fee is $1.00 plus 2.5%)

Services provided: Dry pack and wet pack canning.
Cider Press available 

Cannery Days are Tuesdays & Saturdays

To schedule appointments call (after July 1)

Cindy Smith - 208-339-2404

Dry Pack is available year round by appointment

Volunteers are Welcomed!

To volunteer call Sarah Crouch - 208-339-0443

Can Prices

• 28 oz cans $1.90
• 15 oz cans $1.50
• #10 cans $3.00
• Cider Jugs 1 quart $1.00
• ider Jugs - $1.25 + .10/#

*Prices subject to change*

User fee - $12.50 per day or $30.00 seasonal

PRICES ARE SUBJECT TO CHANGE

Cannery Board Members

• Sarah Crouch - Chairman
• Erica Schuman
• Whitney Gibbons
• Sean Bartschi
• Audra Conrad

Cannery Employees

• Kevin Olsen, Manager - Cook
• Cindy Smith, Scheduler/Cook
• Steven Smith, Cook
• Terry Orton, Cook