Franklin County Cannery

61 East 4th South
Preston, ID 83263

Open from August 15th to October 31st

Services provided: Dry pack and wet pack canning.
                              Cider Press available 

Cannery Days are Tuesdays and Saturdays
Taking Appointments Beginning July 18, 2016
To schedule appointments call Syd Olsen - 208-705-7172 
                                               or Kevin Olsen 208-317-1453

Volunteers are Welcomed!
To volunteer call Sarah Crouch - 208-339-0443

Can Prices
Small $.65
Large $.95
Gallon - Dry Pack $1.75
User fee - $12.50 per day or $30.00 a season

Cannery Board Members
Sarah Crouch - Chairman
Minnie Hall
Whitney Gibbons
Holly Lewis
Megan Clark
Erica Shuman
Sean Bartschi
Tiffini Vail
Autumn Perkes

Cannery Employees
Kevin Olsen, Manager - Cook
Cindy Smith, Cook
Sid Smith, Cook
Terry Orton, Cook
Denis Jepsen, Cook
Franklin County Cannery
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