61 East 4th South
Preston, ID  83263
208-852-0390

Open from August to October

Services provided:  Dry pack and wet pack canning.

Cannery Employees

  Sue Barney, Manager
  Kevin Olsen, Cook
  Mike Jepsen, Cook
  Brett Rasmussen, Cook

Cannery Board Members

   Jody Rasmussen
   Max Richards
   Garland Rasmussen
   Roxanne Beutler

To schedule appointment call Joyce Noble 208-852-1677

Cannery Days are Tuesdays and Saturdays

For large groups (can be open other days) - call for appointment
    

Can prices - Small $.55
                       Large $.60

User fee - $7.50 per day or $20.00 a year